Export conditions forthe European Union,which we havemaintained as acompany from thebeginning
Inspection of the packing location of export products to confirm export conditions.
* Exporting fresh fruits and vegetables from farms and packing stations.
* Granting farms, stations, and packing centers codes to place on the carton.
* Inspection of the order and the agricultural and origin certificate to trace the crop from collection to export.
* Preparation of the Export Council for Crops list with names of approved farms and packing stations.
* Taking random samples from farms and packing stations for analysis.
* Prohibition of using unapproved pesticides and maintaining residue levels within permitted limits.
* A system for records and a list of used pesticides and their sources.
* Pesticide spraying operations for farms with approved devices and trained specialists.
* Availability of a pesticide supplies storage at the farm.
* A special register for the dates of pesticide spraying and harvest.
* The export farm has a system to combat fruit fly pests.
* No collection during rain and preferably in the early morning.
* Development of a system to maintain the cleanliness of the farm.
* The farm has restrooms and basins for hand washing and sterilization.
* The Export Council for Agricultural Crops receives farm accreditation requests.
* Farms submit data on area, varieties planted, and acre productivity.
* The farm to obtain the GLOBAL GAP certificate starting from the next season.
* Packing stations are in clean areas free from any pollution.
* The station has a rapid cooling system to receive the product from farms.
* The station has an equipped hall for sorting, packing, weighing, and refrigeration.
* Commitment to establishing changing rooms for workers at the station.
* The station floor is concrete, asphalt, or tiled and has a drainage system.
* The station has 2 doors, one for incoming and the other for outgoing products, spaced apart.
* The entrance to the station is designed with a double-door system.
* The packing station obtains internationally recognized quality certificates such as BRC or ISO 22000.
* Allowing packing in assembly centers next to the field.
* Transporting the crop as quickly as possible to refrigerators to lower the temperature of the product.